Lunch is served between 12 & 2pm Thursday to Saturday

Booking recommended 01743 709918 or BOOK HERE.  

Should any of your party have any specific dietary requirements it is advisable to let us know on booking (24 hours at least prior to your booking).  Please note that due to our style of cooking our menu is not suitable for a dairy free diet.

Lunch Menu

Pigeon breast, black pudding, haricot beans, Jerusalem artichoke

Duck terrine, duck ham, chicory jam, orange, gingerbread

Confit salmon & rillettes, celery, walnut, beetroot

Ricotta & lemon tortellini, butternut squash, sunflower seeds, cavalo nero, sage


Turkey breast, leg stuffing, hash brown, red cabbage, sprout petals, parsnip

Venison haunch, swede, blackberry, curly kale, nib tuille, juniper jus

Sea Bream, soft shell crab, cauliflower, samphire, pine nut, curry emulsion

Celeriac & nut risotto, mushroom, tarragon


Christmas pudding souffle, hazelnut, brandy ice cream

Egg custard, nutmeg, gingernut, mulled wine pear

Chocolate & Peanut brownie, Caramac, Banana, lime & yoghurt sorbet

Selection of 3 British cheeses, grape chutney, lavoche crackers, oat biscuit


Thursday, Friday & Saturday

2 courses £24, 3 courses £29

Chef Patron Martin Board and his team... 

Gareth Howarth (Executive Head Chef),  Alan Lewis, Tanja Dale-Jenson, Morgan Stephens