Lunch is served between 12 & 2pm Thursday to Saturday

Booking recommended 01743 709918 or BOOK HERE.  

Should any of your party have any specific dietary requirements it is advisable to let us know on booking (24 hours at least prior to your booking).  Please note that due to our style of cooking our menu is not suitable for a dairy free diet.

Lunch Menu

Torched mackerel, fennel velouté, apple, lemon, coriander

Ham hock & belly terrine, pineapple chutney, sage

Pigeon breast & spiced kofta, beetroot, yoghurt, walnut

Homemade crumpet, confit yolk, red onion, chives, onion sauce


Bream, king oyster mushroom, celeriac, lemon preserve, baby gem

Lamb rump, roast garlic potato, Jerusalem artichoke, kale, salsa verde, anchovy

Poached chicken breast, bacon crumb, garlic cabbage, cauliflower, chestnut, chicken jus

Butternut squash fondant, risotto, Per Las, balsamic sunflower seeds


Mandarin parfait, passion fruit & chocolate macaron, orange, white chocolate crumb

Blackberry, hibiscus panna cotta, candied salsify, lime, marigold

Fig sticky toffee, honey glazed fig, balsamic sauce, clotted cream

Selection of 3 British cheeses, grape chutney, fig, lavoche crackers, oat biscuit


2 courses £24, 3 courses £29

Chef Patron Martin Board and his team... 

Gareth Howarth (Executive Head Chef),  Alan Lewis, Tanja Dale-Jenson, Morgan Stephens